The 2009 Syrah shows bright aromas along with great structure. Our vines were farmed meticulously maintaining the proper amount of cluster/clusters for each individual shoot. This technique produces a very intense wine that captures the flavors of our site. The Syrah was aged in 100% French oak barrels (37% of which were new) for 14 months. The wine was bottled without filtration.

Classic aromas of boysenberry and blackberry with a smokey accent dominate the wine, while cranberry, blackberry flavors and refined tannins round out the flavors and finish.

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